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Strawberry Avocado Spinach Smoothie – vegetarian recipe
Stav Kogan

Strawberry Avocado Spinach Smoothie

Tired of boring breakfasts? This Strawberry Avocado Spinach Smoothie is a game-changer. The avocado makes it unbelievably creamy, the strawberries add a burst of sweetness, and the spinach packs in nutrients you won't even taste. It's the perfect, vibrant way to fuel your morning
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 serving
Calories: 156
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (150 g / 5.3 oz) fresh strawberries, hulled
  • ½ medium (75 g / 2.65 oz) ripe avocado, peeled and pitted
  • 1 cup (30 g / 1.06 oz) packed baby spinach
  • 1 cup (240 ml) unsweetened almond milk
  • 1-2 teaspoons (10 ml / 0.3 fl oz) sweetener of choice, like honey or maple syrup
  • 1 cup (240 ml) / 6-8 ice cubes
  • for the Perfect Smoothie
  • For an extra thick and frosty smoothie, use frozen strawberries and skip the ice cubes.
  • Ensure your avocado is perfectly ripe (it should yield to gentle pressure) for the creamiest possible texture.

Method
 

  1. Directions1.
  2. Combine the strawberries, avocado, spinach, almond milk, sweetener, and ice cubes in a high-speed blender.
  3. Secure the lid and blend on high for 30-60 seconds, or until the mixture is completely smooth and creamy.
  4. Taste and adjust sweetness if necessary.
  5. Pour into two glasses and serve immediately for the best texture and flavor.
  6. Add a scoop of your favorite vanilla protein powder or a tablespoon of chia seeds for an extra protein kick.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 2.7gFat: 6.9g

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