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The Easiest Keto Cookies Youll Ever Make! – vegetarian recipe
Stav Kogan

The Easiest Keto Cookies You'll Ever Make!

Discover the magic of these incredibly simple, 3-ingredient raspberry macadamia cookies! A guilt-free keto treat that's perfect for holidays, celebrations, or just a Tuesday afternoon, with no extra sweeteners needed.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 cookie
Calories: 51
Ingredients Method Nutrition

Ingredients
  

  • 20 g (0.71 oz) / 3 tbsp roasted macadamia nuts, ground
  • 14.4 g (0.51 oz) / 1 tbsp raspberries, pureed
  • 3 g (0.11 oz) / 1 tsp raw egg whites
  • Optional: pinch of salt
  • Optional: 3–5 drops of vanilla extract
  • For a vibrant and cost-effective puree, use frozen fruit. Simply thaw it slightly before blending.
  • Feel free to swap raspberries for other low-carb fruit purees like strawberry or blackberry to customize the flavor.
  • For a deeper, nuttier flavor, toast the macadamia nuts in a dry skillet for 3-5 minutes before grinding them.
  • Store these cookies in an airtight container in the refrigerator for up to 5 days to maintain their freshness and texture.

Method
 

  1. Preheat your oven to 350°F (175°C). 2.
  2. In a small bowl, combine the ground macadamia nuts, egg whites, and any optional (salt, vanilla).
  3. Mix until a sticky dough forms. 3.
  4. Divide the mixture evenly into three cavities of an oven-safe silicone candy or mini-muffin mold. 4. Lightly oil your fingertips to prevent sticking, then press the nut mixture firmly into the bottom of each mold. Create a small indentation in the center of each cookie base. 5. Carefully spoon the raspberry puree into the indentations you created. 6.
  5. Bake for 15 minutes, or until the edges are lightly browned and the cookies feel crisp to the touch.

Nutrition

Calories: 51kcalCarbohydrates: 0.7gProtein: 0.6gFat: 5g

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