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The Only Spicy Aioli Recipe Youll Ever Need – vegetarian recipe
Stav Kogan

The Only Spicy Aioli Recipe You'll Ever Need

Get ready to elevate everything from fries to burgers with a sauce that's ridiculously easy yet bursting with flavor. This Spicy Sriracha Aioli is the ultimate game-changer, striking the perfect chord between fiery Sriracha, creamy mayo, zesty lime, and pungent garlic. In just fi
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 serving
Calories: 126
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 g / 8.5 oz) mayonnaise
  • ¼ cup (60 ml / 2 fl oz) Sriracha sauce
  • 4 cloves garlic, finely minced or pressed
  • 1 tbsp (15 ml) fresh lime juice (from about 1 small lime)
  • For the smoothest possible texture, use a garlic press or grate the garlic on a microplane instead of mincing.
  • Control the heat by starting with half the Sriracha and adding more until you reach your desired spice level.
  • For a richer flavor, try using Japanese-style mayonnaise, such as Kewpie.

Method
 

  1. Directions
  2. In a small mixing bowl, add the mayonnaise, Sriracha, minced garlic, and fresh lime juice.
  3. Whisk vigorously until all are fully combined and the sauce is smooth and uniform in color.
  4. Serve immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  5. Let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld and intensify.

Nutrition

Calories: 126kcalCarbohydrates: 1.5gProtein: 0.1gFat: 13.4g

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