The Only Spicy Aioli Recipe You’ll Ever Need
Get ready to elevate everything from fries to burgers with a sauce that’s ridiculously easy yet bursting with flavor. This Spicy Sriracha Aioli is the ultimate game-changer, striking the perfect chord between fiery Sriracha, creamy mayo, zesty lime, and pungent garlic. In just five minutes, you can whip up a condiment so versatile and delicious, you’ll wonder how you ever lived without it. It’s the secret weapon your kitchen has been missing!
Ingredients
• 1 cup / 240g mayonnaise
• ¼ cup / 60ml Sriracha sauce
• 4 cloves garlic, finely minced or pressed
• 1 tbsp / 15ml fresh lime juice (from about 1 small lime)
Instructions
1. Directions
2. In a small mixing bowl, add the mayonnaise, Sriracha, minced garlic, and fresh lime juice.
3. Whisk vigorously until all are fully combined and the sauce is smooth and uniform in color.
4. Serve immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutritional Information
• Per 2 tablespoon serving
• Calories: 126
• Fat: 13.4g
• Protein: 0.1g
• Total Carbs: 1.5g
• Fiber: 0.1g
• Net Carbs: 1.4g
Pro Tips
• For the smoothest possible texture, use a garlic press or grate the garlic on a microplane instead of mincing.
• Let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld and intensify.
• Control the heat by starting with half the Sriracha and adding more until you reach your desired spice level.
• For a richer flavor, try using Japanese-style mayonnaise, such as Kewpie.
FAQ
Q: How long does this spicy aioli last in the fridge
A: When stored in an airtight container in the refrigerator, this spicy aioli will last for up to 2 weeks.
Q: Can I make this aioli less spicy
A: Yes, you can easily control the heat. The recipe suggests starting with half the amount of Sriracha and adding more until you reach your desired spice level.
Q: What is the secret to a smooth aioli texture
A: For the smoothest possible texture, use a garlic press or grate the garlic on a microplane. This is better than mincing for avoiding chunks of garlic.
Q: How can I make the flavor even better
A: To enhance the flavor, let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld together and intensify.
