The only spicy aioli recipe you will ever need balances fiery Sriracha, creamy mayonnaise, zesty lime, and pungent garlic in one bowl. It takes five minutes to whisk together and instantly upgrades fries, burgers, and everything else off the grill. Keep a jar chilled and you will wonder how meals survived without it.
The Only Spicy Aioli Recipe You’ll Ever Need
Get ready to elevate everything from fries to burgers with a sauce that’s ridiculously easy yet bursting with flavor. This Spicy Sriracha Aioli is the ultimate game-changer, striking the perfect chord between fiery Sriracha, creamy mayo, zesty lime, and pungent garlic. In just five minutes, you can whip up a condiment so versatile and delicious, you’ll wonder how you ever lived without it. It’s the secret weapon your kitchen has been missing!
Ingredients
• 1 cup / 240g (8.5 oz) mayonnaise
• ¼ cup / 60ml Sriracha sauce
• 4 cloves garlic, finely minced or pressed
• 1 tbsp / 15ml fresh lime juice (from about 1 small lime)
Instructions
1. Directions
2. In a small mixing bowl, add the mayonnaise, Sriracha, minced garlic, and fresh lime juice.
3. Whisk vigorously until all are fully combined and the sauce is smooth and uniform in color.
4. Serve immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutritional Information
• Per 2 tablespoon serving
• Calories: 126
• Fat: 13.4g
• Protein: 0.1g
• Total Carbs: 1.5g (0.05 oz)
• Fiber: 0.1g
• Net Carbs: 1.4g (0.05 oz)
Pro Tips
• For the smoothest possible texture, use a garlic press or grate the garlic on a microplane instead of mincing.
• Let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld and intensify.
• Control the heat by starting with half the Sriracha and adding more until you reach your desired spice level.
• For a richer flavor, try using Japanese-style mayonnaise, such as Kewpie.
FAQ
Q: How long does this spicy aioli last in the fridge
A: When stored in an airtight container in the refrigerator, this spicy aioli will last for up to 2 weeks.
Q: Can I make this aioli less spicy
A: Yes, you can easily control the heat. The recipe suggests starting with half the amount of Sriracha and adding more until you reach your desired spice level.
Q: What is the secret to a smooth aioli texture
A: For the smoothest possible texture, use a garlic press or grate the garlic on a microplane. This is better than mincing for avoiding chunks of garlic.
Q: How can I make the flavor even better
A: To enhance the flavor, let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld together and intensify.
Pro Tips
- Control the heat by starting with half the Sriracha and adding more until the spice level suits you — the amount listed is properly fiery.
- For the smoothest texture, press or microplane the garlic instead of mincing; fine garlic melts into the mayo instead of leaving sharp little bits.
- Let the aioli rest in the refrigerator for at least 30 minutes before serving so the garlic and lime flavors can meld and intensify.
- For a richer flavor, try Japanese-style mayonnaise such as Kewpie — it is tangier and slightly sweeter and plays beautifully with the Sriracha.
- Whisk until the sauce is completely smooth and uniform in color so every bite carries the same heat.
Frequently Asked Questions
How long does spicy Sriracha aioli keep?
Up to 2 weeks in an airtight container in the refrigerator. Let it rest at least 30 minutes before serving so the garlic and lime flavors have time to meld.
How do I make the aioli less spicy?
Start with half the Sriracha and add more to taste. The mayo base cools the heat, so adjusting the Sriracha is the only lever you need.
Is this spicy aioli keto?
Per 2-tablespoon serving it has 1.5 g total carbs with 0.1 g fiber, about 1.4 g net carbs, and 13.4 g fat. It fits easily into a keto plate.
What can I use instead of Sriracha?
Any smooth hot sauce works — the flavor profile changes but the method is identical. Keep the lime juice and garlic as written for the full zesty-garlicky balance.
Recipe card below.
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The Only Spicy Aioli Recipe You'll Ever Need
Ingredients
Method
- Directions
- In a small mixing bowl, add the mayonnaise, Sriracha, minced garlic, and fresh lime juice.
- Whisk vigorously until all are fully combined and the sauce is smooth and uniform in color.
- Serve immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
- Let the aioli rest in the refrigerator for at least 30 minutes before serving. This allows the garlic and lime flavors to meld and intensify.
