Ingredients
Method
- Place all the —ice, almond milk, heavy cream, cocoa powder, and sweetener—into a high-powered blender.
- Secure the lid and blend on high for about 1 minute, or until the mixture is completely smooth, thick, and creamy.
- Pour the milkshake evenly into two 12-ounce / 360-ml serving glasses.
- If desired, top with a generous swirl of whipped cream, a scattering of chopped nuts, and a final dusting of cocoa powder.
- Serve immediately and enjoy!
