yield: 1 serving
prep time: 5 minutes
Who doesn’t love a milkshake? My first job was at Dairy Queen, so I know a thing or two about making milkshakes! You won’t believe how close this version tastes to a real strawberry milkshake; the cream makes it taste so good.
• 4 medium-sized cold or frozen strawberries, plus 1 fresh berry for garnish if desired
• ¾ cup unsweetened almond milk
• ¼ cup heavy whipping cream
• 1½ teaspoons granular erythritol
• ¼ teaspoon vanilla extract
• ¼ teaspoon xanthan gum (see Note)
• Whipped Cream, for garnish (optional)
1. Put all the ingredients in a blender and blend on high speed until smooth and creamy, about 1 minute.
2. Pour into a 16-ounce glass and serve immediately.
3. Garnish with whipped cream and a strawberry, if desired.
Notes:
If you don’t have xanthan gum, you can leave it out, but it thickens the milkshake and gives it the perfect texture.
