January 15, 2025

Preparation time: 10 minutes
Cooking time: 0 minutes

Servings: 8 servings

Ingredients:

• ½ c shredded cucumber, drained.
• 1 tsp. salt
• 1 T olive oil
• 1 T fresh mint finely chopped.
• 2 garlic cloves
• 1 c full-fat Greek yogurt
• 1 t lemon juice

Directions:

1. Place shredded cucumber on a strainer for an hour or squeeze out moisture through a cheesecloth.

2. Mix all ingredients in a medium bowl.

3. Refrigerate.

4. Use as a vegetable dip, a dip for dehydrated vegetables, or a sauce for lamb, beef, or chicken. It is also a perfect accompaniment for fried summer squash.

Nutrition:

Calories: 79
Carbohydrates: 3g
Protein: 1g
Fat: 7g

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