Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4 servings
Ingredients:
• 1 can (14 oz.) coconut cream (if you cannot find coconut cream, coconut milk works well)
• 1 dry red pepper, seeds removed, chopped fine.
• 1 clove garlic, minced.
• ¼ cup gluten-free soy sauce
• 1⁄3 c natural unsweetened peanut butter
• salt and pepper
Directions:
1. Place all ingredients in a small saucepan. Bring the mixture to a boil.
2. Stir while heating to mix peanut butter with other ingredients as it melts.
3. After the mixture boils, turn down the heat to simmer on low heat for 5 to 10 minutes.
4. Remove from heat when the sauce is at the desired consistency. Adjust seasoning to taste.
5. This is a good sauce for chicken or turkey. Just add the sauce during the last minutes of baking or grilling. It can also be used as a dipping sauce.
Nutrition:
Calories: 312
Carbohydrates: 7g
Protein: 7g
Fat: 30g
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