Forget bland, bottled dressings forever! The secret to a truly spectacular Caesar salad lies in a killer dressing, and this recipe is exactly that. In just 10 minutes, you can create a luxuriously creamy, tangy, and savory dressing that rivals any high-end restaurant. It’s packed with bold, fresh flavors and none of the questionable preservatives you’ll find on store shelves. Get ready to elevate your salads from simple to sensational!
Ingredients
• MAKES: 1¼ cups · PREP TIME: 10 minutes
• 1 cup / 225g mayonnaise, store-bought or homemade
• 2 tablespoons / 30ml fresh lemon juice
• 4 cloves garlic, minced
• 3 anchovy fillets, minced
• 1 tablespoon / 15ml Worcestershire sauce
• 1 teaspoon / 5g Dijon mustard
• ½ teaspoon / 3g sea salt
• ½ teaspoon / 1g ground black pepper
Instructions
1. In a small mixing bowl, combine the mayonnaise, fresh lemon juice, minced garlic, minced anchovies, Worcestershire sauce, Dijon mustard, sea salt, and black pepper.
2. Whisk vigorously until all are fully incorporated and the dressing is smooth and creamy.
3. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks. For best results, allow the dressing to chill for at least 30 minutes before serving to let the flavors meld.
Nutritional Information
• PER SERVING (2 tablespoons)
• CALORIES: 150
• FAT: 16.1g
• PROTEIN: 0.5g
• TOTAL CARBS: 0.9g
• FIBER: 0.1g
• NET CARBS: 0.8g
Pro Tips
• For an ultra-smooth consistency, blend all in a small food processor or with an immersion blender. This fully incorporates the garlic and anchovies.
• To achieve the classic Caesar flavor, add ¼ cup (25g) of freshly grated Parmesan cheese to the dressing.
• For a dairy-free cheesy flavor, mix in 2 teaspoons of nutritional yeast.
• If you’re hesitant about anchovies, start with 1/2 teaspoon of anchovy paste and add more to taste. It provides the savory depth without the texture.
• Let the dressing chill for at least 30 minutes before serving. This simple step makes a huge difference by allowing the bold flavors to meld together.
FAQ
Q: How long does this homemade Caesar dressing last
A: You can store this dressing in an airtight container in the refrigerator for up to 2 weeks. For the best flavor, allow it to chill for at least 30 minutes before serving.
Q: How do I get an ultra-smooth consistency
A: For the smoothest dressing, blend all the ingredients in a small food processor or with an immersion blender. This fully incorporates the minced garlic and anchovies for a perfectly creamy texture.
Q: Can I add cheese to this Caesar dressing
A: Yes, to achieve the classic Caesar flavor, you can add ¼ cup of freshly grated Parmesan cheese. For a dairy-free option, the recipe suggests mixing in 2 teaspoons of nutritional yeast.
Q: Is there a substitute for anchovy fillets in this recipe
A: Absolutely. If you’re hesitant about using anchovy fillets, you can use anchovy paste instead. Start with 1/2 teaspoon and add more to taste. It provides the same savory depth without the texture of minced fish.
