Get ready for a flavor explosion! These Keto Pork Belly Bacon Bombs are the ultimate savory indulgence. We’re talking tender, shredded pork belly mixed into a zesty, creamy filling, then rolled in a crunchy armor of crispy bacon. They’re the perfect low-carb appetizer for parties, game day, or any time a serious craving for something delicious strikes.
Ingredients
• 3 slices bacon
• 8 ounces / 227g cooked pork belly, shredded
• ¼ cup / 58g mayonnaise
• 1 tablespoon / 15g freshly grated horseradish
• 1 tablespoon / 15g Dijon mustard
• Sea salt and freshly ground black pepper, to taste
• 6 large lettuce leaves, for serving
Instructions
1. Directions
2. Preheat your oven to 325°F / 165°C. Arrange the bacon slices in a single layer on a baking sheet and cook for 30-35 minutes, or until perfectly crispy. Transfer the bacon to a paper towel-lined plate to cool completely, then finely crumble it into a shallow dish.
3. In a medium bowl, combine the shredded pork belly, mayonnaise, grated horseradish, and Dijon mustard. Mix gently until everything is well combined.
4. Season the pork mixture generously with sea salt and black pepper to your liking.
5. Divide the mixture into six equal portions and roll them into compact balls.
6. Roll each pork belly ball in the crumbled bacon, pressing gently to coat the entire surface.
7. Serve immediately on fresh lettuce leaves for a satisfying crunch.
Nutritional Information
• Nutrition
• Calories: 263
• Fat: 26.4g
• Protein: 3.5g
• Net Carbs: 0.3g
Pro Tips
• For extra crispy bacon, place it on a wire rack set inside your baking sheet. This allows hot air to circulate underneath, rendering the fat perfectly.
• These can be prepared ahead of time. Assemble the pork belly balls and store them in an airtight container in the refrigerator for up to 2 days. Roll them in the crumbled bacon just before serving to maintain maximum crunch.
• Add a tablespoon of finely chopped chives or a dash of your favorite hot sauce to the pork mixture for an extra layer of flavor.
• Don’t have fresh horseradish? You can substitute with 1 to 1.5 teaspoons of prepared horseradish, but be sure to drain it well first.
