Craving that steakhouse-quality sear without the fuss? Look no further! This incredibly simple recipe for grilled beef top loin steaks delivers a mouthwatering, perfectly seasoned crust and a juicy, tender interior in just 20 minutes. It’s the perfect weeknight hero or weekend showstopper that proves you don’t need a long list of ingredients to achieve spectacular flavor. Fire up the grill and get ready for a steak night to remember!
Ingredients
• 2 tsp (10g) coarsely ground black pepper
• 1 tsp (6g) onion salt
• 1 tsp (6g) garlic salt
• 1/4 tsp (1g) paprika (optional)
• 4 boneless beef top loin steaks (about 6 oz / 170g each)
Instructions
1. Directions1. In a small bowl, combine the coarsely ground pepper, onion salt, garlic salt, and optional paprika to create the spice rub. Pat the steaks completely dry with a paper towel, then generously rub the seasoning mixture onto all sides of each steak.
2. Preheat your grill to medium-high heat (400-450°F / 200-230°C). Place the seasoned steaks on the hot grates and grill with the lid closed for 4-6 minutes per side for medium-rare. Use a meat thermometer for accuracy: 135°F (57°C) for medium-rare, 140°F (60°C) for medium, or 145°F (63°C) for medium-well.
3. Transfer the grilled steaks to a cutting board, tent loosely with foil, and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful steak.
Nutritional Information
• Nutrition (per serving)
• Calories: 301 kcal
• Carbohydrates: 1g
• Fat: 10g
Pro Tips
• for Perfect Steak
• For a more even cook, let your steaks sit at room temperature for 20-30 minutes before they hit the hot grill.
• For perfectly cooked steak every time, trust a digital meat thermometer over a timer. Grill temperatures and steak thickness can vary, but a thermometer provides foolproof accuracy.
• Do not skip the resting period! Letting the steaks rest for at least 5 minutes before slicing is crucial for a juicy, tender result.
FAQ
Q: What is the best temperature to grill top loin steak
A: For a perfect steakhouse-quality sear, preheat your grill to medium-high heat, between 400-450°F (200-230°C). This high heat ensures a delicious crust while keeping the interior juicy.
Q: How long do you grill a top loin steak for medium-rare
A: Grill the steaks for 4-6 minutes per side for medium-rare. For foolproof accuracy, use a meat thermometer and remove the steak from the grill when its internal temperature reaches 135°F (57°C).
Q: Why do you let steak rest after grilling
A: Letting the steak rest for 5-10 minutes is crucial. This allows the juices to redistribute throughout the meat, ensuring every slice is tender and flavorful. Skipping this step will result in a drier steak.
Q: What is in this simple steak seasoning rub
A: This recipe uses a simple yet flavorful rub made from coarsely ground black pepper, onion salt, and garlic salt. A small amount of paprika is optional for added color and subtle flavor.
