Craving pure comfort food that’s ready in a flash? Look no further! This Creamy Garlic Pork Sausage is your answer to hectic weeknights. Imagine savory, browned pork sausage swimming in a velvety, garlic-infused cream sauce, all coming together in your Instant Pot in just 35 minutes. It’s a rich, satisfying dish that tastes like it simmered for hours, but it’s our little secret how simple it truly is. Get ready to add a new favorite to your dinner rotation!
Ingredients
• (Total Time: 35 MIN| Serves: 4)
• 1 lb / 450g Pork Sausage
• ¼ cup / 30g Arrowroot Starch
• 4 Garlic Cloves, minced
• 2 cups / 480ml Milk, divided
• 1 tsp / 1g Dried Thyme
• ½ tsp / 3g Salt
• ¼ tsp / 0.5g Black Pepper
• ½ tbsp / 7.5ml Olive Oil
Instructions
1. Set your Instant Pot to the Sauté function and add the olive oil.
2. Once the oil is shimmering, add the minced garlic and dried thyme. Sauté for about 1 minute until fragrant.
3. Add the pork sausage to the pot. Use a spatula to break it apart as it cooks until it’s browned all over.
4. Pour in 1 ½ cups / 360ml of the milk, scraping up any browned bits from the bottom of the pot.
5. Secure the lid, set the steam release valve to ‘Sealing’, and pressure cook on HIGH for 5 minutes.
6. While the sausage cooks, whisk the arrowroot starch, the remaining ½ cup / 120ml of milk, salt, and pepper together in a small bowl until smooth.
7. Once the cooking time is complete, perform a quick pressure release. Carefully open the lid.
8. Turn the Instant Pot back to the Sauté function. Slowly whisk the arrowroot slurry into the sausage mixture.
9. Continue to cook, stirring constantly, for 3-5 minutes, or until the sauce has thickened to your desired consistency.
10. Serve immediately and enjoy!
Nutritional Information
• (Per Serving)
• Calories: 410
• Total Fat: 30g
• Net Carbs: 5g
• Protein: 25g
• Fiber: 0.6g
Pro Tips
• For a spicy kick, use hot Italian sausage instead of regular pork sausage.
• If you don’t have arrowroot starch, an equal amount of cornstarch will also work to thicken the sauce.
• Serve over cauliflower rice or zucchini noodles for a delicious low-carb meal, or with mashed potatoes for a classic comfort dish.
FAQ
Q: Can I use a different type of sausage for this recipe
A: Absolutely! While the recipe calls for standard pork sausage, you can easily substitute it. For a spicy kick, try using hot Italian sausage. Chicken or turkey sausage would also work well for a lighter version of this creamy sausage dish.
Q: What can I serve with this creamy garlic pork sausage
A: This versatile dish pairs wonderfully with many sides. For a low-carb meal, serve it over cauliflower rice or zucchini noodles. For a classic comfort food experience, it’s delicious with mashed potatoes, egg noodles, or crusty bread to soak up the garlic cream sauce.
Q: What if I don’t have arrowroot starch
A: No problem! An equal amount of cornstarch is an excellent substitute for arrowroot starch and will thicken the sauce perfectly. Simply whisk it with the cold milk before adding it to the Instant Pot to create your slurry.
Q: Can I make this recipe without an Instant Pot
A: Yes, you can easily adapt this recipe for the stovetop. Brown the sausage with the garlic and thyme in a large skillet or Dutch oven. Add the 1 ½ cups of milk, bring to a simmer, and cook for 10-15 minutes. Then, stir in the arrowroot (or cornstarch) slurry and continue to simmer until the sauce has thickened.
