Pulled Pork Buffalo Dip for Two
Got leftover pulled pork? Don’t let it go to waste! Transform it into the ultimate comfort food with this incredible Pulled Pork Buffalo Dip. As a Southerner, I believe a good dip can solve just about anything, and this one is no exception. It delivers all the spicy, creamy, cheesy goodness of classic Buffalo dip, perfectly portioned for two. No party required—just a serious craving for something delicious. It’s ridiculously easy to make and is absolutely divine scooped up with crunchy celery sticks or crispy pork rinds.
• Yield: 2 servings
• Prep time: 5 minutes
• Cook time: 15 minutes
Ingredients
• 1 cup / 225g Slow Cooker Pulled Pork
• 4 oz / 113g cream cheese, softened
• ¼ cup / 60ml Buffalo sauce
• ½ cup / 56g shredded cheddar cheese
• Serving Suggestions
• Celery sticks
• Pork rinds
Instructions
1. Preheat the oven to 375°F / 190°C.
2. In a small bowl, mix together the pulled pork, softened cream cheese, and Buffalo sauce. Spread the mixture evenly into a small baking dish (about a 2-cup capacity), then top with the shredded cheddar cheese.
3. Bake for 15 minutes, or until the top is golden brown and the edges are bubbling. Serve immediately with your dippers of choice.
Nutritional Information
• Serving: 1 serving | Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Sodium: 1200mg
Pro Tips
• Notes &
• Shredded chicken is an excellent substitute for the pulled pork in this recipe.
• For an extra layer of flavor, stir in a tablespoon of ranch dressing or blue cheese crumbles with the cream cheese.
• Assemble the dip up to 24 hours in advance, cover, and refrigerate. Add 5-10 minutes to the baking time when cooking from cold.
• For an extra crispy, browned cheese topping, place the dip under the broiler for the last 1-2 minutes of cooking, watching closely to prevent burning.
FAQ
Q: What can I use instead of pulled pork in this dip
A: Shredded chicken is an excellent substitute for the pulled pork in this recipe.
Q: Can I make this buffalo dip ahead of time
A: Yes, you can assemble the dip up to 24 hours in advance. Cover and refrigerate it, then add 5-10 minutes to the baking time when cooking from cold.
Q: How can I add more flavor to this dip
A: For an extra layer of flavor, stir in a tablespoon of ranch dressing or blue cheese crumbles along with the cream cheese.
Q: How do I get a crispy cheese topping on the dip
A: To get an extra crispy, browned cheese topping, place the dip under the broiler for the last 1-2 minutes of cooking. Be sure to watch it closely to prevent burning.
