Introduction
Forget roadside stands and long hours of simmering! The Instant Pot transforms the classic Southern tradition of boiled peanuts into a quick and effortless treat you can make right at home. In just about 90 minutes, you’ll have a batch of perfectly salty, tender peanuts ready for snacking. It’s the ultimate comfort food, simplified.
Ingredients
• 1 lb / 450g raw peanuts, in the shell
• 1/3 cup / 75g coarse sea salt
• Filtered water, as needed to cover
Instructions
1. Directions1. Rinse the raw peanuts thoroughly under cold running water, removing any dirt or debris.2. Place the rinsed peanuts and coarse sea salt into the inner pot of your Instant Pot.3. Pour in enough filtered water to cover the peanuts by at least one inch. Stir briefly to help dissolve the salt.4. Place a trivet or a heat-safe plate on top of the peanuts to ensure they stay fully submerged in the water.5. Secure the lid and turn the pressure valve to the “Sealing” position.6. Select “Manual” or “Pressure Cook” and set the timer to 80 minutes on High Pressure.7. Once the cooking cycle is complete, allow the pressure to release naturally. Do not use the quick release method.8. Carefully open the lid, drain the peanuts well, and serve warm.
Nutritional Information
• Per Serving: Calories 429 | Total Fat 37.2g | Net Carbs 2.03g | Protein 19.5g | Fiber 6.4g
Pro Tips
• For extra salty peanuts, let them soak in the hot brine for 30-60 minutes after the pressure has released.
• Add extra flavor to your brine with additions like star anise, red pepper flakes, or a splash of liquid smoke.
• Store leftover boiled peanuts in their brine in an airtight container in the refrigerator for up to one week.
FAQ
Q: How long does it take to make boiled peanuts in an Instant Pot
A: This recipe takes 80 minutes to cook on High Pressure, followed by a natural pressure release. The total time is approximately 90 minutes from start to finish.
Q: What kind of peanuts are best for this recipe
A: You should use raw peanuts that are still in their shell for authentic boiled peanuts. This recipe calls for 1 lb (450g) of raw peanuts.
Q: How can I make my boiled peanuts extra salty
A: For a saltier flavor, allow the peanuts to soak in the hot brine inside the Instant Pot for an additional 30 to 60 minutes after the pressure has naturally released.
Q: How do I store leftover boiled peanuts
A: Store any leftovers in an airtight container along with their brine. They can be kept in the refrigerator for up to one week.
