Craving a meal that’s bursting with flavor but short on time? Look no further! These Spicy Lamb Patties are your new weeknight hero. We’re talking juicy, perfectly seasoned lamb infused with aromatic spices, a hint of chili heat, and a surprisingly delightful crunchy almond crust. They come together in just 25 minutes, delivering a restaurant-quality experience right from your own kitchen. Whether you serve them as a main course, an appetizer, or tucked into a warm pita, they are guaranteed to impress.
Ingredients
• (Total Time: 25 MIN | Serves: 6)
• 2 lbs / 900g minced lamb
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 small green chili pepper, finely chopped
• 4 large eggs, beaten
• ½ cup / 50g almonds, finely minced
• 1 tbsp olive oil
• Spice Blend
• ½ tsp chili powder
• ½ tsp garam masala powder
• 1 tsp dried mint, ground
• 1 tsp salt
Instructions
1. Directions
2. In a large mixing bowl, gently combine the minced lamb, chopped onion, minced garlic, green chili, 3 of the beaten eggs, and all the spices. Use your hands to mix until just incorporated, being careful not to overwork the meat.2. In two separate shallow dishes, place the remaining beaten egg and the minced almonds. Shape the lamb mixture into 6 evenly-sized patties.3. Dip each patty first into the egg wash, allowing any excess to drip off, and then press it firmly into the minced almonds to create an even crust on all sides.4. Heat the olive oil in a large skillet or the inner pot of an Instant Pot on the ‘Saute’ setting over medium-high heat. Carefully place the patties in the hot pan, working in batches to avoid overcrowding.5. Cook for 5-7 minutes on each side, until a deep golden-brown crust forms and the patties are cooked through.6. Remove the patties from the pan and transfer them to a serving plate. Serve warm, optionally with a side of plain yogurt for a cooling contrast.
Nutritional Information
• Nutrition Per Serving
• Calories: 405 kcal
• Total Fat: 20.8g
• Net Carbs: 2.7g
• Protein: 48.6g
• Fiber: 1.5g
Pro Tips
• For extra tender patties, avoid overmixing the lamb mixture. Combine the until they are just incorporated.
• Chill the formed patties in the refrigerator for 15-20 minutes before cooking. This helps them hold their shape beautifully in the pan.
• Don’t overcrowd the pan. Cooking in batches ensures each patty gets a perfect, crispy brown crust instead of steaming.
• These patties are freezer-friendly! Freeze uncooked, coated patties on a baking sheet before transferring them to a freezer bag. Cook from frozen, adding a few extra minutes per side.
FAQ
Q: Are these spicy lamb patties keto-friendly
A: Yes, these lamb patties are very keto-friendly. Each serving contains only 2.7g of net carbs, making them a great option for a low-carb diet. The crust is made from almonds instead of high-carb breadcrumbs.
Q: Can I make these lamb patties ahead of time
A: Absolutely. These patties are freezer-friendly. You can prepare and coat the uncooked patties, freeze them on a baking sheet, and then store them in a freezer bag. Cook them directly from frozen, adding a few extra minutes per side.
Q: How do I prevent my lamb patties from falling apart
A: To help the patties hold their shape, avoid overmixing the meat mixture. Chilling the formed patties in the refrigerator for 15-20 minutes before cooking also helps them firm up and stay together in the pan.
Q: What can I serve with spicy lamb patties
A: These patties are very versatile. You can serve them as a main course, an appetizer, or inside a warm pita. The recipe suggests pairing them with a side of plain yogurt to provide a cooling contrast to the spice.
