Cooking Keto: 2,800+ Recipes
Instant pot chinese pork broth (liquid gold) turns humble pork bones into a rich, aromatic stock in under an hour. Fish sauce, ginger, and dried shiitake give it the deep savory character that makes noodle soups and wontons sing. One batch fills your kitchen with the...
The secret to authentic korean flavor: anchovy broth (yuksu) is the umami-rich stock behind countless Korean soups and stews, and the Instant Pot makes it in just 10 minutes. Dried anchovies and water are all it takes. Once you taste it, you'll understand why...
Instant pot lemony fish broth is a bright, clean-tasting stock made from salmon heads and tail, lemon zest, and fresh herbs. The lemon lifts the natural richness of the fish into something elegant and light. It's a gorgeous base for seafood soups, or a...
Instant pot trinidad fish broth (fish tea) is a light yet deeply savory Caribbean staple built from whole white fish, herbs, and gentle spices. The pressure cooker captures that slow-simmered Trini flavor in just 40 minutes. It's restorative, warming, and...
Homemade mixed seafood broth (instant pot) is the freezer staple that makes every soup, sauce, and risotto taste like it came from a restaurant kitchen. Cod, clams, and mussels give up their savory depth to the pressure cooker in under an hour. Once you taste it, the...
Instant pot hot chicken chili verde is a bright, smoky bowl of fall-off-the-bone chicken in a sauce of roasted tomatillos and three kinds of peppers. The pressure cooker melds the Anaheim, poblano, and Serrano into something far more complex than its simple list...
Instant pot chili con carne (ready in 50 mins) is a proper Texas-style bowl of rich, beefy chili. Ground beef, toasted cumin and chili powder, and a green chili give it warmth without overwhelming heat. Two bay leaves simmer away in the pot and leave a savory depth...
This hearty instant pot chili is a straight-down-the-middle classic: browned ground beef, tomatoes, chili powder, and cumin simmered under pressure until the flavors fuse. No beans, no fuss, just a thick and satisfying bowl in under an hour. It's the kind of...
Instant pot worcestershire chili (no-bean, keto) is a refreshingly different chili with a savory, tangy edge from Worcestershire sauce. Cauliflower rice gives it that classic hearty texture while keeping every bowl low-carb. It comes together in under an hour and...
Instant pot creamy chicken chili is a velvety, cheesy white chicken chili that starts with frozen chicken breasts and still lands on the table fast. Cream cheese and sour cream melt into the broth for a rich, comforting texture. It's the busy-weeknight bowl the...
Thanksgiving dinner chili (instant pot) turns holiday leftovers into a rich, hearty bowl that beats another turkey sandwich any day. Lean ground turkey, green chiles, and a warm pile of chili powder and cumin simmer together under pressure. Top it with fresh avocado...
Instant pot mexican beef chili is a bold, no-bean chili built on grass-fed ground beef, sugar-free tomato paste, and a heavy hand of chili powder and cumin. The spices get toasted in the pot first, so the whole bowl tastes deep and smoky rather than flat. It's a...