Cooking Keto: 2,800+ Recipes
Bacon, Gruyère, and roasted red pepper egg muffins are rich, fluffy, and quiche-like — the sort of breakfast that reheats beautifully on a busy morning. Smoky bacon and sweet roasted red peppers sit in a creamy egg base, with nutty Gruyère melted through and over the...
No-churn avocado and salted pistachio ice cream is velvety smooth, scoopable, and completely free of an ice cream maker. Ripe avocado and heavy cream blend into a rich base, brightened with lemon and studded with salty roasted pistachios. After a few hours in the...
Coconut curry shrimp wraps with peanut-cilantro slaw are light, fresh, and packed with flavour — tender shrimp poached in a fragrant coconut curry broth, bundled in delicate rice paper with crisp vegetables. A creamy, tangy peanut-cilantro slaw alongside ties it all...
Almond-parmesan crusted salmon with braised broccolini is restaurant-quality food that happens to be built for a weeknight. A savoury mix of Parmesan, almond flour, chopped almonds, and dill bakes into a golden crust that keeps the salmon moist and flaky underneath....
Two-minute immersion blender mayonnaise is thick, creamy, and made from ingredients you actually recognise — no soybean oil, no preservatives. Everything goes into one jar, the blender does the emulsifying, and you get a cup of fresh mayo faster than you can find your...
Lemon ginger coconut fat bombs are golden, no-bake bites warmed with turmeric and ginger and brightened with a hit of lemon. They come together in a food processor in about twenty minutes, rolled in coconut flakes for a soft, chewy finish. Each one lands at just 1g...
Strawberry cheesecake fat bombs pack the creamy, decadent flavour of a classic cheesecake into bite-sized, low-carb balls you can keep in the freezer. Cashews, coconut oil, coconut butter, and strawberries blend into a smooth, tangy-sweet mixture that firms up into...
No-bake strawberry cheesecake bites deliver all the creamy, tangy goodness of cheesecake without ever switching on the oven. Strawberries, cream cheese, butter, and vanilla blitz smooth and freeze into poppable bites that taste like frozen strawberry cheesecake. Ten...
Keto chocolate almond clusters are what happens when a candy-bar craving meets a double boiler and thirty spare minutes. Toasted almonds get folded into a smooth cocoa-butter chocolate, finished with a pinch of coarse sea salt, and chilled until they snap. They look...
Keto Pumpkin Spice Fat Bombs are creamy pumpkin-spiced bites topped with toasted pecans and a dusting of cinnamon. Pumpkin puree, coconut oil, and cream cheese beat together in minutes before the freezer does the rest. Twenty-four fat bombs come out at 8.2 g of fat...
Keto Raspberry Peanut Butter Fat Bombs (PB&J) bring the childhood sandwich back as a frozen fat bomb. Tart raspberries swirl through natural peanut butter and coconut oil, blended smooth and set in silicone molds. Twenty-four fat bombs have 7.3 g of fat and 1.9 g...
Lemon Coconut Fat Bombs (Keto-Friendly) blend soft cashews, coconut oil, and fresh lemon into bright, creamy bites. Lemon zest and juice keep the rich coconut from feeling heavy. Thirty fat bombs have 15 g of fat each and about 4.3 g net carbs, with a lemony snap that...