Cooking Keto: 2,800+ Recipes
Slow cooker beef bourguignon turns chunks of chuck steak meltingly tender in a glossy red wine sauce built with bacon, mushrooms, onions, and a bouquet garni of herbs. The beef is seared first for a deep, caramelized base, then left to braise low and slow until it...
The ultimate low-carb BBQ pulled pork sliders stack slow-cooked, spice-rubbed pork shoulder on mini keto buns, then crown it with a creamy, jalapeño-kicked slaw. The pork braises until it shreds at the touch of a fork, then gets tossed in a tangy-sweet BBQ sauce with...
Keto mole BBQ pork ribs (slow cooker) come out fall-off-the-bone tender under a sticky, smoky-sweet glaze with cocoa, cranberry, and a hint of chile. A paprika-mustard rub crusts the rack before a long, slow braise, and a quick broil caramelizes the sauce into...
Keto slow-cooker autumn beef stew fills the house with the smell of cumin, paprika, cinnamon, and slow-braised chuck steak. Chunks of rutabaga and zucchini simmer alongside the beef until everything is fork-tender in a rich, spiced tomato gravy. It's cold-weather...
30-minute creamy Thai chicken curry simmers golden chicken thighs in a luscious coconut sauce spiked with Thai curry paste and fresh lime. The thighs are seared first for flavor, then gently finished in the sauce while cauli-rice soaks up every drop of the pan juices....
Spicy pork & cauli-rice lettuce cups pile fragrant, curry-spiced ground pork and tender cauliflower rice into crisp lettuce shells. Coconut milk rounds out the Thai curry paste into a silky sauce, while a squeeze of lime keeps every bite fresh. Dinner is on the...
Smoked salmon and goat cheese frittata is a silky, savory bake of tender eggs, sweet onions, and spinach, dotted with ribbons of smoked salmon and tangy crumbles of goat cheese. Fresh dill and chives run through the custard, and the whole thing bakes hands-off until...
Quick red pesto shrimp with zucchini noodles is a 25-minute skillet dinner where juicy shrimp and cherry tomatoes cling to twirls of zucchini in a bold, herby pesto. A squeeze of lemon and a drizzle of good olive oil keep everything bright, while a snowfall of...
Keto pork stir-fry with shirataki noodles is a glossy, ginger-garlic tangle of tender pork strips, Asian mushrooms, and crisp peppers clinging to slippery konjac noodles. The pork marinates in coconut aminos and fish sauce for a savory depth that tastes slow-cooked...
Keto mozzarella-stuffed meatballs with zucchini noodles are tender beef meatballs hiding a molten core of mozzarella, simmered in marinara and piled over garlicky zoodles. Each meatball is rolled around a cube of cheese so every bite pulls apart into gooey, savory...
One-pan Italian sausage and veggie frittata layers browned sausage, sweet red pepper, and garlicky Swiss chard under a blanket of eggs, mozzarella, and Parmesan. It starts on the stovetop and finishes under the broiler until the top is golden and puffed. With 33 g of...
Vegetarian low-carb halloumi jalfrezi brings the smoky, spicy energy of the curry house to a pan of golden halloumi, peppers, and zucchini. The halloumi is browned first, then folded through a thick tomato sauce bloomed with cumin, coriander, garam masala, and fresh...