Cooking Keto: 2,800+ Recipes
Smoked salmon and bacon rolls with creamy BBQ dip disappear from the platter in minutes. Bacon wraps around smoky salmon squares and cooks until just crisp, then dunks into a two-ingredient dip. Twenty minutes from start to snack. Craving something savory, satisfying,...
The secret to unbelievably moist & savory biscuits is mayonnaise instead of butter. Coconut flour, chopped prosciutto, and green onions bake into tender golden biscuits that are naturally dairy-free. They're the low-carb side your soups and eggs have been...
Savory chicken muffins turn leftover rotisserie chicken into grab-and-go breakfasts and lunches. Eggs, coconut oil, green onions, and a dash of hot sauce bake into tender, protein-packed muffins. One batch of 12 covers a busy week. Muffins are the ultimate grab-and-go...
Homemade herb chicken sausage patties with braised bok choy are a breakfast that actually keeps you going. Sage, chives, and parsley perfume the ground chicken while the greens braise in the same skillet. Thirty minutes, one pan, done. Are you stuck in a breakfast...
Savory jalapeño, cilantro, and avocado egg muffins make breakfast portable and anything but boring. Creamy avocado cubes, fresh cilantro, and a little jalapeño bake into fluffy, protein-packed bites. Bake a batch and breakfast is handled for days. Say goodbye to...
Death by chocolate granola is pure, unadulterated chocolate in crunchy cluster form. Large unsweetened coconut flakes get coated in a cocoa-cinnamon syrup and cooked until crisp. Eat it by the handful, over yogurt, or straight from the freezer. A huge thank you to one...
5-minute keto mayonnaise is the creamy, tangy staple every low-carb kitchen needs. Fresh eggs, lemon, Dijon, and a slow stream of light-tasting oil turn into thick, luscious mayo in one blender. Once you taste it homemade, store-bought jars lose their charm. No keto...
Incredibly easy egg-free mayonnaise (aquafaba mayo) turns chickpea liquid into a rich, creamy spread. It's smooth, tangy, and perfect for sandwiches, dips, and dressings without a trace of egg. Five minutes and one blender is all it takes. Say goodbye to...
Instant foolproof blender hollandaise sauce is a rich, creamy luxury you can make in two minutes flat. Chilled butter-flavored coconut oil, ghee, or butter blends with egg yolks and lemon into a sauce that simply won't break. Pour it over poached eggs, fish, or...
Herby vinaigrette & marinade captures the taste of midsummer in a bottle. Fresh rosemary, oregano, and chives get blitzed with apple cider vinegar and light-tasting oil in five minutes, no cooking. Drizzle it over salads and grilled vegetables, or use it to...
1-minute sugar-free chocolate sauce is the fastest rescue for a bowl of keto ice cream. Cocoa powder, avocado oil, and confectioners'-style erythritol shake into a glossy, pourable sauce. Keep a jar ready for berries, whipped coconut cream, or a spoonful...
5-minute creamy Italian dressing (sub shop style) is the zesty, garlicky drizzle your salads have been missing. Dried spices and mayonnaise do the heavy lifting, so it all comes together in one shaken jar. Toss it with greens or keep it around for sub-style lunches....