Low Carb Ham & Cheese Stuffed Waffles

If you thought waffles were just dessert for breakfast, it’s time to reconsider.

Ingredients

●    7 tbsp of almond milk

●    2 eggs

●    ¾ cup of almond flour

●    2 ½ tbsp of coconut flour

●    ½ tsp of apple cider vinegar

●    2 tsp of corn-free baking powder

●    ½ tsp of vanilla extract

●    4 slices of deli ham

●    1 tbsp of coconut oil

●    2 tsp of erythritol

●    4 slices of cheddar cheese

Instructions

●    Preheat a waffle iron to medium-high heat.

●    In a large mixing bowl, stir almond milk and apple cider vinegar together.

●    Add eggs, coconut oil (or replace with olive oil if you wish), and vanilla extract to the bowl, and mix thoroughly.

●    In a different mixing bowl, add coconut flour, almond flour, baking powder and 2 tsp sweetener. Whisk together.

●    Now, add dry flour mixture to the egg mixture and whisk thoroughly.

●    Pour approximately ¼ of batter into the waffle iron, making sure it’s uniformly spread.

●    On top of the batter, place 2 slices of ham, then 2 slices of cheese.

●    Add a little more batter.

●     Close the iron and cook for 3 to 5 minutes.

●     Remove waffle, and make another by repeating the previous four steps.

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