Coconut Macadamia Bars

If you’re looking for something different, try these coconut macadamia bars. Easy to cook, they’re ready in as little as 10 minutes.


•    4 oz of macadamia nuts

•    1/2 cup of coconut oil

•    40 drops of stevia

•    12 tbsp of unsweetened shredded coconut


•    Crush the macadamia nuts thoroughly in a blender.

•    In a mixing bowl, add coconut oil and shredded coconut. Mix thoroughly.

•    Add the macadamia nuts and stevia drops.

•    Mix thoroughly, and then pour the batter into a 9×9 baking dish lined with parchment paper.

•    Refrigerate the mixture overnight.

•    Cut into 9 pieces and serve.

Note: If you want crunchier bars, store them in the freezer.

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