Warm Asian Broccoli Salad

As salads make for a quick and easy breakfast option, here is how you can have this one ready.

Ingredients

•    12 ounce bag broccoli slaw

•    ½ cup full-fat plain goat milk yogurt

•    1 tsp fresh ginger, grated

•    2 tbsp coconut oil

•    1 tbsp coconut amines

•    ½ tbsp sesame seeds

•    ½ tsp salt

•    ¼ tsp pepper

•    Cilantro as garnish, optional

Instructions

•    Add the coconut oil to a large skillet, and heat over medium-high flame.

•    Now add the broccoli slaw to the skillet.

•    Cover and cook for about 7 minutes.

•    Now, remove cover and mix in the ginger, coconut amines, salt, and pepper.

•    Remove the skillet from heat, and add the yogurt along with the sesame seeds.

•    Garnish with cilantro, if you desire.

•    Serve.

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