Low Carb Salmon and Avocado Sushi

If you’re a sushi lover, we’ve included this recipe just for you.

Ingredients

●    6 cups of riced cauliflower (~18 oz)

●    2 oz of smoked salmon, sliced

●    1 sliced avocado

●    4 nori papers

●    2 tbsp of softened butter

●    4 tbsp whipped cream cheese

●    1 tbsp of rice vinegar

Instructions

●    Heat a pan on medium heat and add cauliflower rice along with butter.

●    Sauté for 10 to 15 minutes.

●    Let it rest until cool.

●    Completely coat the nori paper with a layer of cream cheese.

●    Stir rice vinegar into the cauliflower mixture.

●    Pat the rice mixture onto the cream cheese layer.

●    Place salmon and avocado slices on top, parallel to the edge.

●    Roll like sushi and serve.