Coconut Chicken Fingers

Tasty tender tropical goodness!

Ingredients

●    1 egg, medium

●    1 pound of boneless, skinless chicken tenders

●    ⅛ tsp of cinnamon

●    1 cup unsweetened shredded coconut

●    ½ cup cashew flour

●    ¼ tsp garlic powder

●    ¼ tsp salt

●    ¼ tsp pepper

Instructions

●    Preheat oven to 375 °F.

●    Line a baking sheet with parchment paper.

●    Beat the egg in a bowl and set aside.

●    In another bowl, mix the shredded coconut, cinnamon, cashew flour, garlic powder, salt, and pepper.

●    Dip the chicken tenders in the egg then dredge in the flour mixture.

●    Arrange the tenders on the baking sheet, spaced evenly.

●    Bake for 15 to 20 minutes.

●    Serve

  • Facebook
  • Twitter
  • LiveJournal
  • reddit
  • VKontakte
  • LinkedIn
  • Tumblr
  • Delicious