Mushroom Omelette

If you have a thing for mushrooms, omelettes, or, better yet, BOTH, try this recipe now!

Ingredients

•    ¼ yellow onion, diced

•    eggs

•    2-3 mushrooms, sliced

•    ⅞ oz of shredded cheddar cheese

•    ⅞ oz of butter

•    salt and pepper to taste

Instructions

•    Crack eggs into a mixing bowl. Add a pinch of salt and pepper.

•    Whisk the eggs until smooth.

•    Melt butter in a frying pan.

•    Pour in the eggs.

•    When the bottom has cooked and the top gelled, sprinkle some cheese on top.

•    Add mushrooms and onions.

•    Carefully lift the edges of one side of the omelette and fold it in half.

•    When the omelette has turned golden brown underneath, remove the pan from heat, and slide the omelette onto a plate.

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