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    Coleslaw-Stuffed Keto Wraps

    This is a great recipe for anyone who loves to cook.


    For coleslaw

    •    ½ cup of diced green onions

    •    cups of thinly sliced red cabbage

    •    2 tsp of apple cider vinegar

    •    ¾ cup of mayonnaise

    •    ¼ tsp of sea salt

    Wraps and filling

    •    16 collard leaves

    •    ⅓ cup of packed alfalfa sprouts

    •    1 lb of cooked, ground meat


    ●    Mix all coleslaw ingredients in a large bowl, ensuring the cabbage and onions are well coated.

    ●    Remove the stems from each collard leaf. (Each leaf should have a missing strip from the base to almost midway up the leaf.)

    ●    Place the first collard leaf on a clean surface.

    ●    Orient the leaf so the base and missing stem strip are further away from you.

    ●    Place a spoonful of coleslaw toward the top edge of the leaf. Put a spoonful of meat on top of that and top with several alfalfa sprouts.

    ●    Roll the top of the leaf over the mixture then begin folding the sides in to prevent the filling from spilling out.

    ●    Continue rolling and try to overlap the edges where the strip is missing.

    ●    When complete, insert 1 or 2 toothpicks to prevent unraveling.

    ●    Repeat with the leftover leaves and filling.

    ●    Divide the wraps into 4 servings of 4 wraps each.