Healthy diet plan

Rutabaga Fritters with Avocado

This can be used as a lunch or dinner recipe.


For rutabaga fritters

•    eggs

•    1 lb rutabaga

•    tbsp coconut flour

•    ½ lb of halloumi cheese (grillable or frying cheese)

•    oz. butter

•    ½ cup turmeric

•    1 tsp salt

•    ¼ tsp pepper

For ranch mayonnaise

•    1 cup of mayonnaise

•    1 tbsp of ranch seasoning

For serving

•    ⅓ lb of leafy greens, chopped

•    avocados, sliced


•    Preheat oven to 250 °F.

•    Make ranch-flavored mayo by combining the mayo and ranch seasoning in a small bowling and mixing.

•    Rinse the rutabaga and peel.

•    Grate the rutabaga and cheese into a large bowl.

•    Add the eggs, coconut flour, salt, pepper, and turmeric. Mix. Let it sit for 5 minutes so the flour is fully saturated.

•    Heat butter over medium heat in a large frying pan.

•    Ladle the batter into the pan, making a total of 12 patties.

•    Fry each patty for 3 to 5 minutes on each side.

•    Serve with chopped greens, sliced avocado, and the ranch-flavored mayonnaise.