Keto Cheese Shell Taco Cups

Isn’t the name cheesy enough to give this recipe a try?


For cheese cups

•    8 slices of your preferred low-carb cheese

For salsa

•    2 diced roma tomatoes

•    tbsp of diced red onion

•    ½ fresh jalapeno, finely diced

•    tbsp cilantro, chopped

•    1 tbsp lime juice


•    Preheat oven to 375 °F.

•    Line a baking sheet with parchment paper and place the cheese slices on it.

•    Bake for 5 minutes.

•    Remove from oven and let cool slightly.

•    Carefully remove the slices and place them in a muffin tin so they take on the cup’s shape.

•    Let them fully cool.

Making the salsa

•    In a fresh bowl, add onions, roma tomatoes, cilantro, jalapenos, and lime juice.

•    Mix well.

•    Place in the fridge for 30 minutes.

•    Fill the cups with salsa filling and enjoy.

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