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Roasted Cauliflower with Burrata

If you have a thing for cauliflowers, you are going to love this dish immensely!


•    1 large head (about 2 pounds) of cauliflower, washed, cored, and sliced

•    2 tbsp of fresh thyme

•    1 tsp of sea salt

•    1 tsp ground pepper

•    2 tbsp of melted coconut oil


•    Preheat the oven to 425 °F.

•    Add the cauliflower slices to a bowl.

•    Now slowly drizzle the oil over the cauliflower and then sprinkle with thyme leaves, salt, and pepper.

•    Toss to coat.

•    Layer the coated cauliflower slices evenly on a baking sheet.

•    Roast in the oven until the cauliflower has caramelized.

•    Garnish with thyme leaves and serve.