Beef and liver burger recipe

Count on making this a permanent part of your repertoire because this burger is definitely that yummy.

Ingredients

●    ¼ lb chicken livers

●    1 ¼ lbs ground beef 

●    ½ medium red onion, peeled 

●    1 tsp poultry seasoning

●    1 ½ tsp coriander

●    1 tsp sea salt

●    1 tsp ground black pepper 

Instructions

●    In a food processor, add the red onion and chicken livers.

●    Pulse it until you get a smooth paste.

●    Add the ground beef and all the spices.

●    Pulse the food processor until the texture is relatively smooth.

●    Shape this mixture into four patties, 4” in diameter.

●    Grill to your liking!

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