Fettuccini Alfredo

Yet another delicious pasta dish that satisfies and keeps you healthy!


For the pasta

•    1 oz of cream cheese

•    2 eggs

•    A pinch of garlic powder

•    A pinch of salt

•    1/8 tsp of black pepper

For the sauce

•    1 tbsp of grated parmesan cheese

•    1 oz of Mascarpone cheese

•    1 tbsp of butter


For the pasta

•    Grease a baking pan with butter.  In a blender, add the eggs, garlic powder, cream cheese, salt, and pepper, and blend together.

•    Bake at 325 °F for 8 minutes.

•    Remove from oven, and let cool for about 5 minutes.

•    Using a spatula, remove the sheet of pasta from the baking pan.

•    Roll it up, and using a sharp knife, slice it into 1/8 inch slices.

•    Unroll and set it aside.

For the sauce

•    Add the parmesan cheese, Mascarpone cheese, and butter to a small bowl.

•    Microwave it on high for about 30 seconds.

•    Stir, and then microwave for an additional 30 seconds.

•    Stir until mixture is smooth.

•    Add the sliced pasta noodles to the sauce, and toss gently.

•    Serve with black pepper to taste.

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