Cheesy Tuna and Noodles

(TotalTime: 10 MIN| Serves: 4)

Ingredients:

½ cup shredded Cheddar Cheese

2 Tuna cans, drained

1 cup Water

½ cup Heavy Cream

4 Zucchini Noodles

4 tbsp. Cheddar Cheese

Directions:

  1. Pour the water into your Instant Pot.
  2. Place the zoodles, heavy cream, tuna, and cheddar, in a baking dish.
  3. Stir to combine.
  4. Place the dish inside the IP.
  5. Close the lid and cook on HIGH for 3 minutes.
  6. Divide between 4 bowls.
  7. Top with parmesan cheese.
  8. Serve and enjoy!

Per Serving (Calories 210| Total Fats 9.3g | Net Carbs 2g | Protein 15g |Fiber: 0g)