Garlic Butter Crab Legs

(Total Time: 10 MIN| Serves: 4)

1/3 cup Butter
2 tsp minced Garlic
1 ½ cups Water
3 pounds Crab Legs
1 tsp Olive Oil


  1. Pour the water into the IP and lower the steamer basket.
  2. Place the crab legs into the basket and close the lid.
  3. Cook on STEAM for 4 minutes.
  4. Do a quick pressure release and transfer the crab legs to a platter.
  5. Discard the cooking water and add oil and butter.
  6. When the butter is melted, add garlic and cook for 1 minute.
  7. Drizzle the garlicky butter over the crab legs.
    Per Serving (Calories 300| Total Fats 9g | Net Carbs 2g | Protein 35g |Fiber: 0g)