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Garlic Butter Crab Legs

(Total Time: 10 MIN| Serves: 4)

Ingredients:
1/3 cup Butter
2 tsp minced Garlic
1 ½ cups Water
3 pounds Crab Legs
1 tsp Olive Oil

Directions:

1. Pour the water into the IP and lower the steamer basket.
2. Place the crab legs into the basket and close the lid.
3. Cook on STEAM for 4 minutes.
4. Do a quick pressure release and transfer the crab legs to a platter.
5. Discard the cooking water and add oil and butter.
6. When the butter is melted, add garlic and cook for 1 minute.
7. Drizzle the garlicky butter over the crab legs.
   Per Serving (Calories 300| Total Fats 9g | Net Carbs 2g | Protein 35g |Fiber: 0g)