Diet plans for women

Chicken Ranch Dip

(Total Time: 20 MIN| Serves: 8)

1 cup Hot Sauce
1 pound Chicken Breasts, skinless and boneless
1 Stick of Butter
16 ounces Cheddar Cheese
1 packet Ranch Seasoning
8 ounces Cream Cheese
Pinch of Pepper


  1. Place the chicken, hot sauce, pepper, cream cheese, ranch seasoning, and butter, in your Instant Pot.
  2. Close the lid and cook on HIGH for 15 minutes.
  3. Do a quick pressure release.
  4. Shred the chicken with two forms inside the pot.
  5. Stir in the cheddar immediately.
  6. Serve and enjoy!

Per Serving (Calories 220| Total Fats 32g | Net Carbs 3g | Protein 23g |Fiber: 0.3g)