Chicken Ranch Dip

(Total Time: 20 MIN| Serves: 8)

Ingredients:
1 cup Hot Sauce
1 pound Chicken Breasts, skinless and boneless
1 Stick of Butter
16 ounces Cheddar Cheese
1 packet Ranch Seasoning
8 ounces Cream Cheese
Pinch of Pepper

Directions:

  1. Place the chicken, hot sauce, pepper, cream cheese, ranch seasoning, and butter, in your Instant Pot.
  2. Close the lid and cook on HIGH for 15 minutes.
  3. Do a quick pressure release.
  4. Shred the chicken with two forms inside the pot.
  5. Stir in the cheddar immediately.
  6. Serve and enjoy!

Per Serving (Calories 220| Total Fats 32g | Net Carbs 3g | Protein 23g |Fiber: 0.3g)