Corned Beef with Cabbage

(Total Time: 60 MIN| Serves: 6)

Ingredients:
3 pounds Corned Beef, chopped
1 large Carrot, sliced
1 Celery Stalk, chopped
1 Onion, chopped
3 pounds Red Cabbage, chopped
2 Bacon Slices, diced
1 tbsp. Butter
3 cups Veggie Broth
1 tsp Garlic Powder
½ tsp Cumin
½ tsp Salt

Directions:

  1. Melt the butter in your Instant Pot on SAUTE.
  2. Add bacon and cook until crispy.
  3. Add beef and cook until browned on all sides.
  4. Stir in the remaining ingredients.
  5. Cook on HIGH for 35 minutes.
  6. Serve and enjoy!

Per Serving (Calories 320| Total Fats 30g | Net Carbs 6g | Protein 30g |Fiber: 1g)