Get ready to ignite your taste buds with this incredibly flavorful and surprisingly easy Chorizo Shakshuka! We’re taking the classic dish of eggs poached in a savory tomato sauce and giving it a bold, smoky kick with spicy chorizo. Using the Instant Pot makes this a breeze, meaning less time cooking and more time enjoying this vibrant, satisfying meal. It’s the perfect one-pan wonder for a lazy weekend brunch or a quick weeknight dinner.
Ingredients
• 1 pound / 450g Ground Chorizo
• 6 large Eggs
• ½ tbsp / 4g Cumin
• ½ cup / 75g diced Onion
• 1 Red Bell Pepper, diced
• 28 ounces / 794g canned diced Tomatoes, undrained
• 1 tsp / 3g minced Garlic
• 1 tbsp Coconut Oil
• ¼ tsp Black Pepper
• ½ tsp Salt
• 1 ½ cup / 355ml Water
Instructions
1. Directions
2. Set your Instant Pot to the SAUTE function. Once hot, add the coconut oil to melt.2. Add the diced onion and red bell pepper, sautéing for 3 minutes until they begin to soften.3. Stir in the minced garlic and cook for another 30 seconds until fragrant.4. Add the ground chorizo to the pot. Break it apart with a spoon and cook until fully browned.5. Stir in the undrained diced tomatoes, cumin, salt, and pepper, mixing well to combine.6. Carefully transfer the chorizo and tomato mixture into a 7-inch round baking dish that fits inside your Instant Pot.7. Pour the water into the bottom of the Instant Pot liner and place the steam rack or trivet inside.8. Gently crack the eggs over the top of the chorizo mixture in the baking dish, then carefully lower the dish onto the rack.9. Secure the lid, set the steam valve to ‘Sealing’, and cook on HIGH pressure for 10 minutes.10. Once finished, perform a quick pressure release by carefully moving the valve to ‘Venting’.11. Using oven mitts, remove the baking dish. Serve immediately and enjoy!
Nutritional Information
• Nutrition Per Serving
• Calories: 504
• Total Fats: 39g
• Net Carbs: 7g
• Protein: 29g
• Fiber: 3.6g
Pro Tips
• For a creamier texture, crumble feta or goat cheese over the top just before serving.
• Serve with warm crusty bread, pita, or naan to soak up all of the delicious, saucy goodness.
• Adjust the spice level by using mild or hot chorizo, or by adding a pinch of red pepper flakes with the other spices.
• Garnish with fresh cilantro or parsley for a burst of fresh flavor that cuts through the richness of the dish.
FAQ
Q: Can I make this shakshuka spicier
A: Absolutely! To increase the heat, you can use hot chorizo instead of mild. The recipe also suggests adding a pinch of red pepper flakes along with the other spices for an extra kick.
Q: What should I serve with Chorizo Shakshuka
A: This dish is fantastic with warm crusty bread, pita, or naan, which are perfect for soaking up the savory tomato sauce. For a creamy finish, try crumbling feta or goat cheese over the top before serving.
Q: Can I use a different sausage instead of chorizo
A: Yes, while chorizo gives this shakshuka its signature smoky flavor, you could substitute it with another ground sausage like spicy Italian. You may want to add a little smoked paprika to the sauce to mimic the flavor of chorizo.
Q: Do I need a special baking dish for the Instant Pot
A: You will need a 7-inch round baking dish that fits inside your Instant Pot liner and sits on the steam rack or trivet. This is part of the pot-in-pot method used to cook the eggs perfectly without overcooking the sauce.
