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Lemony and Garlicky Prawns

(Total Time: 10 MIN| Serves: 4)

2 tbsp. minced Garlic
2 tbsp. Olive Oil
2 tbsp. Lemon Zest
2 tbsp. Lemon Juice
1 tbsp. Ghee
1 pound Prawns
2/3 cup Fish Stock
Salt and Pepper, to taste


  1. Melt the ghee along with the oil in your Instant Pot on SAUTE.
  2. Add the remaining ingredients and stir to combine.
  3. Close the lid and cook on HIGH for 3 minutes.
  4. Drain the prawns.
  5. Serve and enjoy!

Per Serving (Calories 160| Total Fats 2g | Net Carbs 2g | Protein 18g |Fiber: 0g)