Lime and Garlic Flavored Octopus

(Total Time: 20 MIN| Serves: 4)

Ingredients:
1 tsp chopped Cilantro
2 tbsp. Olive Oil
10 ounces Octopus
2 tsp Garlic Powder
3 tbsp. Lime Juice
Salt and Pepper, to taste

Directions:

  1. Place the octopus in the steaming basket.
  2. Season with garlic powder, salt, and pepper.
  3. Drizzle with olive and lime juice.
  4. Pour the water into the IP and lower the steaming basket.
  5. Close the lid and cook for 8 minutes on HIGH.
  6. Do a quick pressure release.
  7. Serve and enjoy!

Per Serving (Calories 120| Total Fats 3g | Net Carbs 1.5g | Protein g |Fiber: 0g)