Clear Chicken and Spinach Soup
(Total Time: 40 MIN| Serves: 4)
Ingredients:
1 pound Chicken, cut into chunks
2 cups Chicken Broth
1 tsp minced Garlic
1 Bulb Fennel, chopped
½ Onion, chopped
4 Green Onions, chopped
1 cup Spinach
¼ tsp Salt
¼ tsp Pepper
Directions:
- Place all of the ingredients in your Instant Pot.
- Stir to combine well.
- Close the lid and cook on SOUP for 30 minutes.
- Let the pressure release naturally, for about 10 minutes.
- Serve and enjoy!
Per Serving (Calories 181| Total Fats 2.2g | Net Carbs: 4g | Protein 24g |Fiber: 2g)