Cream Cheese Chicken with Bacon

(Total Time: 40 MIN| Serves: 4)

8 ounces Cream Cheese
8 Bacon Slices, cooked and crumbled
2 pounds Chicken Breasts
1 packet Ranch Seasoning
4 ounces Cheddar Cheese, shredded
2 tbsp. Arrowroot
1 cup Water


  1. Whisk together the cream cheese, water, and seasoning, in the IP.
  2. Add the chicken breasts inside.
  3. Close the lid and cook on HIGH for 25 minutes.
  4. Press CANCEL, do a quick pressure release, and transfer the chicken to a cutting board.
  5. Shred with two forks.
  6. Set your IP to SAUTE and stir in the arrowroot.
  7. Add shredded chicken, bacon, and cheddar, and cook for 3-4 minutes, or until thickened.
  8. Serve and enjoy!
    Per Serving (Calories 620| Total Fats 38g | Net Carbs: 6g | Protein 48g |Fiber: 2.3g)