Parmesan-Crusted Salmon
(Total Time: 15 MIN| Serves: 2)
Ingredients:
2 Salmon Fillets
1 tbsp. Olive Oil
1 tbsp. Mayonnaise
½ cup grated Parmesan Cheese
¼ tsp Garlic Powder
½ tsp Paprika
Salt and Pepper, to taste
1 ½ tbsp. Butter
1 ½ cups Water
Directions:
- Pour the water into the Instant Pot.
- Season the salmon with salt and pepper and place on the steaming rack.
- Close the lid and cook on HIGH for 4 minutes.
- Do a quick pressure release.
- Discard the water.
- Combine the olive oil and mayonnaise and brush over the salmon.
- Combine the parmesan, paprika, and garlic powder.
- Coat the salmon with the mixture well.
- Melt the butter in the IP on SAUTE.
- Add salmon and cook until golden on all sides.
- Serve and enjoy!
Per Serving (Calories 400| Total Fats 38g| Net Carbs 0.9| Protein 33g |Fiber: 0g)
