(Total Time: 15 MIN| Serves: 6)
1 cup Water
6 tbsp. melted Butter
- Clean the oysters well and pace them in the Instant Pot.
- Pour the water over and close the lid.
- Cook on HIGH for 3 minutes.
- Do a natural pressure release.
- Transfer to a serving platter and drizzle with the melted butter.
- Serve and enjoy!
Per Serving (Calories 145| Total Fats 12g| Net Carbs 1g | Protein 13g |Fiber: 0g)