Eggs and Cream
(Total Time: 15 MIN| Serves: 4)
1 ½ tbsp. Chives
4 tbsp. Cream
Salt and Pepper, to taste
1 ½ cups Water
- Pour the water into your Instant Pot.
- Grease 4 ramekins with some cooking spray.
- Pour a tablespoon of cream inside each ramekin.
- Crack an egg into each of the ramekins, and make sure not to break the yolk.
- Season with salt and pepper.
- Sprinkle with chives.
- Arrange the ramekins on the rack inside the IP, and close the lid.
- Cook on MANUAL for 2 minutes.
- Release the pressure quickly.
- Serve and enjoy!
Per Serving (Calories 173 | Total Fats 16.6g | Net Carbs: 0.8g | Protein 5.8g |Fiber: 0g)