Salmon in Lime Sauce
(Total Time: 10 MIN| Serves: 4)
Ingredients:
4 Salmon Fillets
1 tbsp. Olive Oil
1 tbsp. Sweetener
1 tsp Paprika
1 tbsp. Hot Water
Juice of 2 Limes
½ tsp Cumin
1 tbsp. chopped Parsley
1 cup Water
Directions:
- Pour the water into the Instant Pot.
- Arrange the salmon on the rack and close the lid.
- Cook on HIGH for minutes.
- Do a quick pressure release.
- Discard the cooking liquid and return the salmon to the pot.
- Whisk together the remaining ingredients and pour over.
- Cook on SAUTE for 2 minutes.
- Serve and enjoy!
Per Serving (Calories 493 | Total Fats 31.5g | Net Carbs 2g| Protein 46g |Fiber: 0.3g)
