Herb-Packed Meatloaf
(Total Time: 55 MIN| Serves: 6)
Ingredients:
1 tsp Rosemary
2 tsp Thyme
1 tsp Oregano
1 ½ tsp Parsley
½ tsp Sage
1 tsp Garlic Salt
¼ tsp Pepper
2 pounds ground Beef
3 tbsp. Olive Oil
2 Eggs
1 ½ cups Water
Directions:
- Pour the water into the IP. Lower the trivet.
- Grease a loaf pan with the olive oil.
- Place all of the ingredients in a bowl and mix with your hand to combine well.
- Press the mixture into the pan.
- Place the loaf pan inside the Instant Pot and close the lid.
- Choose MANUAL and cook on HIGH for 30-35 minutes.
- Release the pressure for 10 minutes.
- Serve and enjoy!
Per Serving (Calories 280| Total Fats 13.8g | Net Carbs 1.5g | Protein 25g |Fiber: 0.4g)
