Salmon with Broccoli

(Total Time: 10 MIN| Serves: 4)

Ingredients:
4 Salmon Fillets
1 ½ cups Water
10 ounces Broccoli Florets
1 tsp Garlic Powder
Salt and Pepper, to taste

Directions:

  1. Season the salmon with some salt, pepper, and garlic powder.
  2. Pour the water into the IP.
  3. Place the salmon in the steaming basket and add the broccoli around the fish.
  4. Close the lid and cook on HIGH for 4 minutes.
  5. Do a quick pressure release.
  6. Serve and enjoy!

Per Serving (Calories 119| Total Fats 5g | Net Carbs 4g | Protein 16g |Fiber: 0.3g)