Garlicky and Lemony Turkey

(Total Time: 25 MIN| Serves: 4)

1 Onion, diced
1 tbsp. Ghee
½ cup Chicken Broth
1 ¼ pounds Turkey Breasts, cubed
¼ cup Cooking Wine
Juice and Zest of 1 Lemon
1 tsp Salt
¼ tsp Paprika
5 Garlic Cloves, minced
1 tbsp. Arrowroot Powder


  1. Melt the ghee in your IP on SAUTE.
  2. Cook the onions until soft.
  3. Add the broth, wine, lemon juice and zest, paprika, and salt.
  4. Stir to combine and add the turkey cubes.
  5. Close and lock the lid.
  6. Select POULTRY and let cook on DEFAULT.
  7. Do a quick pressure release.
  8. Stir in the arrowroot and cook on SAUTE until thickened.
  9. Serve and enjoy!

Per Serving (Calories 539| Total Fats 24g | Net Carbs 4.5g | Protein 50g |Fiber: 0g)