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Seafood Paella

(Total Time: 30 MIN| Serves: 4)

Ingredients:
1 cup chopped Fish
2 cups Shellfish (clams, mussels, shrimp)
2 cups Cauliflower Rice
1 Red Bell Pepper, diced
1 tbsp. Ghee
1 Green Bell Pepper, diced
1 Onion, sliced
4 cups Fish Stock
A pinch of Saffron
Salt and Pepper

Directions:

1. Melt the ghee in the Instant Pot.
2. Add peppers and onion and cook for 3 minutes.
3. Stir in the fish, rice, stock, and saffron.
4. Close the lid and cook for 2 minutes on HIGH.
5. Release the pressure naturally.
6. Add the shellfish (do NOT stir) and close the lid.
7. Cook for 3 more minutes.
8. Let the pressure drop naturally.
9. Serve and enjoy!

Per Serving (Calories 156| Total Fats 4.5g | Net Carbs 5g | Protein 15g |Fiber: 1g)