Mustard Pork with Mushrooms
(Total Time: 20 MIN| Serves: 2)
10 oz pork, minced
6 oz button mushrooms, sliced
1 small zucchini, chopped
1 small onion, finely chopped
1 tbsp Dijon mustard
1 tbsp olive oil
¼ tsp dried basil, ground
¼ tsp garlic powder
½ tsp salt
½ tsp black pepper, ground
- Plug in your instant pot and add the olive oil in the stainless steel insert. Press the “Sauté” button and add onions. Stir-fry for 2-3 minutes and add minced pork. Sprinkle with garlic powder, salt, and pepper. Give it a good stir and cook for 3-4 minutes, or until browned.
- Add zucchini and mushrooms. Pour 1 cup of water and close the lid. Adjust the steam release handle and press the “Manual” button. Set the timer for 6 minutes and cook on “High” pressure.
- When you hear the cooker’s end signal, perform a quick release of the pressure by turning the valve to the “Venting” position. Open the pot and press the “Sauté” button.
- Stir in the Dijon mustard and sprinkle with dried thyme. Transfer to a serving plate and enjoy!
Per Serving(Calories 312 | Total Fats 12.7g | Net Carbs: 6.4g | Protein 41.3g |Fiber: 2.7g)