Habanero Chicken
(Total Time: 30 MIN| Serves: 6)
Ingredients:
1 tbsp. Sweetener by choice
6 tbsp. Habanero Sauce
6 Chicken Breasts
½ cup Tomato Puree
1 tsp smoked Paprika
½ tsp Cumin
1 tsp Salt
1 tsp Basil
1 ½ cups Water
Directions:
- Pour the water into your Instant Pot and lower the rack.
- Combine the remaining ingredients in a baking dish and place on the rack.
- Close and lock the lid.
- Cook on HIGH for 15 minutes.
- Let the pressure release naturally, for 10 minutes.
- Serve and enjoy!
Per Serving (Calories 280| Total Fats 15g | Net Carbs 8g | Protein 28g |Fiber: 2g)
